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Food and Drink Tourism
ISBN/GTIN

Food and Drink Tourism

E-BookEPUBDRM AdobeE-Book
Verkaufsrang165381inWirtschaft
EUR59,10

Beschreibung

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.

Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.

Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
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Details

Weitere ISBN/GTIN9781473965959
ProduktartE-Book
EinbandE-Book
Epub-TypEPUB
Format HinweisDRM Adobe
FormatE101
Erscheinungsdatum12.04.2016
AuflageFirst Edition
Seiten464 Seiten
SpracheEnglisch
Dateigröße10462 Kbytes
Artikel-Nr.24114147
WarengruppeWirtschaft
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Bewertungen

Autor

Sally is Professor of Business Education and Vice Dean (Education) at King's Business School, King's College London. Sally was previously a Deputy Dean at Anglia Ruskin University (ARU) and led their work on inclusive learning and teaching. She is a National Teaching Fellow and a Principal Fellow of the Higher Education Academy. Before her time at ARU, Sally was the Head of Department for tourism and marketing at the University of Bedfordshire, and previously worked for a large heritage visitor attraction in Bristol. Sally's research interests include cultural tourism and inclusive education. Publications include 'Food Tourism: Principles and Practices' with Sage Publications and numerous articles on tourism, community resistance and inclusive teaching.