Tony Allan is a rare breed - a masterful chef as well as a great
businessman. He is second only to Sir Terence Conran as Britain's
wealthiest restaurateur and enjoys celebrity status following his
primetime BBC cookery show Tony & Giorgio, with best pal
Giorgio Locatelli.
Packed with entertaining anecdotes, his inspiring biography and
business manual, Making Good, gives a real insight into one of the
few remaining characters on the UK's restaurant scene and a
template for aspiring entrepreneurs who want to know how it could -
but perhaps shouldn't - be done. Making Good is the
fly-on-the-kitchen-wall cookumentary of exactly what Tony Allan did
and why he did it the way he did. It is essential reading for
wannabe millionaires from all walks of life, including anyone who
has ever dreamt of running their own business or opening a
successful restaurant. Making Good will inspire anyone hungry for a
genuine rags-to-riches story.
'I call Tony my English brother. He is the man who introduced me
to English culture and we have had some wonderful times together.
Launching Bank restaurant was a fantastic experience, one I will
always remember, so this book is very special.' Christian Delteil,
Managing Director of Bank Restaurants
